Take the guesswork out of cooking roast meat with this handy meat thermometer.
It’s more important than ever before that we ensure our meat is properly cooked before eating it, especially when it comes to chicken, turkey and pork. If you’ve ever had that sinking feeling when slicing into a joint, only to find it’s still raw in the middle, you’ll want to make sure it never happens again.
The VonShef Meat Thermometer is all you need to ensure your meat is cooked through. Just insert the metal probe into the centre of the joint to take a measurement of the internal temperature. The bold dial is easy to read and will accurately display the perfect temperatures for almost any meat joint – you can even check whether beef or lamb is cooked to your liking by comparing it against rare, medium and well done temperatures.
The dial displays the temperature in both Celsius & Fahrenheit.
Specific Meat Types displayed on temperature gauge:
Ham, Full Cooked
(Please Note: Do not wash this product in the sink or dishwasher, wipe clean only)
If you’re in any way unhappy with your product you can return it to us within 30 days of your product being dispatched.
If you want to return an item or if your product is faulty, you just need to contact us via email (firstname.lastname@example.org) or call us on 0161 833 5443.
From here we’ll be able to advise you on the best return options.