Get a professional result at your table with these VonShef food rings.
Food rings put in an appearance in all the top cookery shows. Chefs use them regularly to get a professional finish on the plate and you can use the same techniques at home to achieve restaurant-style results.
The rings can be used to create rice timbales, terrines, mousses and mini cheesecakes.
All you need to do is place the ring on a plate and fill it carefully with your ingredients, then carefully remove the ring for an elegant finish. You could layer rice with roasted vegetables or slices of cooked aubergine with ratatouille. You can also use the rings to press shapes out from potato dauphinoise or lasagne.
The set is made up of 4 food rings (7.6cm diameter x 5cm height) and a press.
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