Most of us have been there before - headed into the kitchen to cook up a storm for Sunday lunch, only to find that we’ve forgotten to take the meat out of the freezer. If you’ve found yourself in this situation before, you’ve probably then found yourself calling your local takeaway, taking an impromptu trip to the supermarket or popping meat in the microwave.
De-frosting meat can take hours, so enjoying your favourite meal can sometimes require a little forward thinking - which isn’t ideal when a chicken craving strikes. Planning your meat-based meals hours in advance can now be a thing of the past though, as we have the perfect solution in the form of the VonShef Defrost Tray.
The quick, easy and safe way to thaw
Unlike many other methods of defrosting food, the VonShef Defrost Tray doesn’t use electricity, chemicals or heating to prepare your food for the cooker - in fact it stays completely cool to the touch throughout. Made from highly conductive aluminium, the tray can defrost food up to 10 x faster when compared to defrosting at room temperature.
Some methods of defrosting can leave food susceptible to bacterial growth, especially when it’s left to defrost for a long period of time. As the VonShef Defrost Tray gets to work so quickly, these risks are reduced – allowing you to savour every last mouthful of your meal without any worry.
Defrosting using the VonShef Tray also comes out tops when it comes to the taste test. Using your microwave to defrost can leave tough, dry edges, and can also deprive food of its natural juices and flavours – leaving you feeling slightly unsatisfied as you try to savour the last mouthful of your meal. With the VonShef Defrost Tray, food is thawed to perfection every time, providing you with the foundations to cook up a delicious storm.
The VonShef Defrost Tray makes light work of defrosting a huge range of meat and fish including chicken pieces, pork and lamb chops, burgers, sausages, bacon and prawns. Meat can take between 30 minutes and an hour to defrost, depending on thickness - a vast improvement on your average defrost time, which can be as lengthy as 24 hours.
The Magic of the Defrost Tray
You could be forgiven for being a little sceptical of the abilities of the VonShef Defrost Tray, although a quick and simple test will erase any doubts and make you a true believer. Simply place one ice cube on your defrost tray, and another on a standard kitchen plate, then sit back and watch as the cube on the Defrost Tray rapidly melts away.
As your food is cooking, you won’t need to slave away for hours at the kitchen sink, as cleaning the Defrost Tray is as quick and easy as the thawing process - simply use hot, soapy water, taking into consideration the usual precautions when handling raw meat.
Measures 35 (l) x 19.7 (w) cm approx. 2.8mm thick
If you’re in any way unhappy with your product you can return it to us within 30 days of your product being dispatched.
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From here we’ll be able to advise you on the best return options.