VonShef Pre-Seasoned Cast Iron Meat Press
If you’ve never tried cooking with a cast iron meat press, you’re in for a treat! This traditional press is designed to help cook tastier cuts of meat and reduce the cooking time by maximising contact with your pan or griddle.
Simply place the steak, burger or bacon in the pan and rest the meat press on the top. The press will push the meat down on to the hot surface, flattening the edges and making the most of every centimetre of space. Perfect for really crispy bacon and for sealing the edges of panini or toasted sandwiches.
Using the press reduces the overall cooking time as the meat comes into contact with a larger surface area during the cooking process.
Cast iron is a durable cooking material, ideal for even heat distribution and perfect for use on the stove. It rivals even the most costly stainless steel or aluminium cookware when it comes to even heat distribution and heat retention, making it the perfect cooking medium.
The VonShef press comes pre-seasoned, which means that vegetable oil is baked on to the surface at a high temperature, creating a naturally non-stick surface, without the need for a chemical coating. The heat treatment allows the oil to penetrate into the pores of the iron to give it easy-release properties without the health worries associated with some chemicals. You can easily maintain the surface by rubbing in a little fresh oil after washing.
A smart addition to any serious cook’s kitchen!
If you’re in any way unhappy with your product you can return it to us within 30 days of your product being dispatched.
If you want to return an item or if your product is faulty, you just need to contact us via email (email@example.com) or call us on 0161 833 5443.
From here we’ll be able to advise you on the best return options.