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Belgian Chocolate Waffles From Scratch

There’s just no beating homemade waffles. Once you’ve made these waffles from scratch, you won’t ever buy shop-bought again. Just the right amount of cocoa powder, some well whipped eggs and there you have it – the lightest, fluffiest Belgian waffles with the most satisfyingly crisp edges.

Waffles From Scratch


225g plain flour
25g cocoa powder
1 tbsp baking powder
50g caster sugar
2 egg yolks
250ml milk
125ml vegetable oil
3 egg whites
200g dark chocolate, melted, to serve



  1. Sift the flour, cocoa powder and baking powder into a mixing bowl, stir in the sugar and a pinch of salt
  2. In a separate bowl, mix the egg yolks in with the milk, oil and 125ml water.
  3. Switch to the flour bowl and make a well in the centre. Pour in the egg yolk mix, whisking all the time until you have a smooth batter
  4. Whisk the egg whites with an electric hand mixer until they form soft peaks
  5. Use a spoon to stir in a third of the whisked egg which into the batter, then gently fold in the rest
  6. Get your VonShef Belgian Waffle Maker and spoon in big spoonfuls of the batter. Close the lid (no need to secure the clasp) and cook for 1 – 2 minutes until ready to dig in
  7. Top with your favourite toppings – we love blueberries, mint and almonds


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