Slow cookers aren’t just for hearty, winter dishes. Rustle up delicious desserts, fruit butters, pizzas, soufflés and more!
We’ve rounded up some of our favourite tried and tested slow cooker recipes from The Kitchn. Will you be trying any of these at home?
Velvety smooth, deliciously creamy and incredibly silky: slow cooked cheesecakes are gently steamed as they bake.
The softest, most richly flavoured jacket potatoes you’ve ever tasted. Wrap in foil in the morning, then tuck into at night.
One from Martha Stewart! Gooey, chocolately wonderfulness with minimal mess.
Is there anything better than coming home to a loaf of freshly baked, homemade bread?
Wake up to the creamiest porridge oats. Cook overnight with dried fruits and spices for lazy winter mornings.
What unusual or surprising foods have you managed to make in your slow cooker?