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Slow Cooker Cumin & Coriander Steak Casserole

As the dark nights draw in and the weather takes a turn for the worse, sometimes, all we need is a big, warming casserole to set the world to rights. If you’re after just that, then look no further than this winter warming casserole. Put together by Aberdeen blogger - Scottish Mum, this comforting slow cooker cumin & coriander steak casserole will leave you with a full belly and a happy heart.

Scottish Mum Slow Cooker Casserole



  • 500g potatoes, cubed
  • 2 Knorr stock cubes
  • 2 large onions, chopped
  • 200 petit pois
  • 1kg round steak, cubed
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 4 baby leeks, chopped
  • 2 teaspoons plain flour or cornflour
  • Enough water to almost reach the top of your ingredients in your slow cooker pot.  I don't fully submerge my ingredients.




  1. Out of habit, I sauté the onions, leeks and stock cubes in a pan with a knob of butter, then add the cumin and coriander to bring out the flavour, but it isn't mandatory for a slow cooker recipe.
  2. Another optional step, would be to add the cubed steak to the onion and spices mix until the meat is browned.
  3. Add all the ingredients to the pot, and set for 4 hours on high or 8 hours on low.
  4. If you need to thicken your stew, about half an hour towards the end, simply mix a little water and either the cornflour or plain flour, until it forms a smooth white paste. Add it to your pot, stir carefully, and then leave for the final half an hour to cook in.
  5. Serve with rice, and parsley or chives over the top.

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