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Slow Cooker 4 Ingredient Shredded Chicken Tacos

Turn simple chicken breasts into a magnificent fiesta of flavour with this easy peasy Mexican-inspired dish. Prepare to be amazed: just four ingredients and one slow cooker, and you’re on track to the best chicken taco you’re ever going to eat. Make these slow cooker 4 ingredient shredded chicken tacos once, and you'll be hooked.

Slow Cooker Shredded Chicken Tacos 2

Ingredients


 

  • 6 boneless, skinless chicken breasts, thawed
  • 30g taco seasoning mix
  • 450g salsa
  • Tortillas

Method


 

  1. Place chicken breasts in the slow cooker
  2. Sprinkle seasoning mix over chicken and pour in salsa
  3. Cook on low for 8 hours
  4. Using two forks, shred the chicken (it should be incredibly tender and pull apart easily)
  5. Spoon chicken onto warm tortillas and add your favourite fillings – we love this with spinach, chopped tomatoes and a hearty dollop of sour cream!

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