Luxurious, creamy and lightly whipped: make decadent hot chocolate at home. Forget your microwave, kettle or saucepan, you haven’t had hot chocolate until you’ve tried it from your soup maker.
4 tsp cocoa powder
200g milk chocolate, broken into small pieces
- Place the milk in the soup maker, followed by the cocoa powder and milk chocolate pieces
- Set the soup maker on a low heat (or reheat function) for 5 minutes
- Serve in mugs with whipped cream, or frothed milk and marshmallows on top