Not a morning person? Not a problem! You’ll be peachy keen on this easy-peasy breakfast-in-jar recipe. Creamy, dreamy and naturally sweet, cobble together the night before for a crunchy kick-start to the day.
125g Greek-style vanilla yoghurt
- Chop the peach into chunks
- Combine the granola, milk and yoghurt in a mason jar
- Place the peach chunks on top
- Refrigerate overnight