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Nutty Homemade Almond Milk

If you’re looking for dairy-free milk alternatives then try homemade almond milk. Make it at home with just a couple of ingredients and your trusty blender. Delicious.

Homemade Almond Milk


150g raw almonds
450ml water, plus more for soaking
1 tbsp honey or sugar, optional


  1. In a bowl place the almonds and cover with around an inch of water. Soak overnight or longer if you want a creamier taste
  2. Drain and rinse the almonds
  3. Place the almonds in your blender and cover with 450ml of water
  4. Blend at the highest speed for 2 minutes or until the almonds have formed a porridge-like consistency; the water should be white and opaque
  5. Line a strainer with a cheesecloth or a clean handkerchief and place over a measuring cup; strain the almonds
  6. Twist the cheesecloth or handkerchief to extract as much almond milk as possible
  7. Add honey or sugar if you want to sweeten
  8. Froth using a VonShef Milk Frother and add to coffee for the perfect almond latte.

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