In need of a warming winter dish? Look no further. The lovely team at HelloFresh have created this super nutritious soup – packed with lean protein, vitamin-dense veg and subtle herb flavour – this will warm you right through.
25ml olive oil
1 red onion, chopped
150g chopped bacon
3 garlic cloves
1 whole chicken, jointed
6 carrots, chopped
6 leeks, chopped
150g mange tout beans
2 tbsp flat-leaf parsley, coarsely chopped
500 ml chicken stock
Salt and pepper
- In a large pot, add the oil at a medium high heat. Then add in the onions, bacon, and garlic and fry for about 8 minutes. Now add the chicken stock and bring to the simmer. Add the jointed chicken and then cook for about 10 minutes at a medium low heat. Add the risoni follow by the carrots and cook for about 8 minutes.
- Remove the chicken from the soup and use a fork to shred it (get rid of the bones and skin). Now add the beans and leek to the pan and then add the shredded chicken. Season with salt and pepper.
- Serve in a bowl and add parsley to the top.