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Dead Elvis Mini Maple Doughnuts

You can’t help falling in love with this sweet and syrupy mini maple doughnut recipe. Deliciously decadent – this dessert is the King. One bite, and you’ll be all shuck up.

Dead Elvis Maple Syrup Dougnuts



For the doughnuts

  • 200g plain flour
  • 100g caster sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 125g butter, softened
  • 1 egg
  • 175ml milk


For the icing

  • 150g powdered sugar
  • ½ tsp vanilla extract
  • 1-2 tbsp milk
  • Maple syrup



  1. In a large bowl, stir in the flour, caster sugar, baking powder and salt
  2. Once combined, add the butter, egg and milk; beat with an electric whisk, or combine in a stand mixer, until the mixture is smooth and creamy
  3. Preheat your doughnut maker; once hot, spoon in the mixture evenly into each mould
  4. Close the lid and cook for 2 minutes or until the doughnuts are golden brown and soft to touch
  5. Carefully remove the hot doughnuts and place onto a wire cooking rack
  6. Whilst the doughnuts are cooling, mix together the powdered sugar, vanilla and milk until spreadable
  7. Coat the doughnuts in the icing and drizzle on maple syrup then tuck in

gluten free crepe recipe

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