We've Moved!

Each of your Domu favourites now has its very own website! Click the links below to see the brands you know & love with a brand new look.

Home, DIY and gardenware. Combining functionality, usability and quality, shop TV brackets, power tools, storage and cleaning.

VonHaus.com

From everyday appliances that you just can't live without to quirky utensils to give your kitchen counter top a new lease of life.

VonShef.com

Choose between modern acrylic makeup organisers, leather-look cosmetic cases or the latest trends for around the home.

Beautify.co.uk
Choose your currency:
My Basket (00) - £0.00

Your Bag

you currently have no items in your bag

Free UK Mainland Delivery

My Basket (00) - £0.00

Your Bag

you currently have no items in your bag

 

Classic Sourdough

Forget supermarket-bought bread, bake your own artisan-inspired loaves with this easy sourdough recipe. Real flavour, chewy and slowly fermented so it’s much easier to digest. Wonderful for those with gluten sensitivity.

For this recipe you’ll need a ‘starter’, either buy ready-made or use our sourdough starter recipe here.

Classic Sourdough 1

Ingredients


375g strong white flour, plus extra for dusting
250g sourdough ‘starter’
1 ½ tsp salt
150 - 175ml tepid water
Olive oil

Method


  1. In your stand mixer bowl, combine the flour, starter and salt; add the water, a little at a time, and mix using the dough attachment until you’ve formed a soft dough
  2. Coat a chopping board or work surface with olive oil; place the dough on top and knead for 10 – 15 minutes, or until the dough is smooth and springy
  3. Place the dough into a lightly oiled bowl and cover; leave to rise in a warm spot for 5 hours, or until doubled in size
  4. On a floured surface, knead the dough until it’s smooth; roll into a ball and dust with flour
  5. Flour a large bowl and place the dough inside; leave to rise for another 2 - 3 hours
  6. Preheat the oven to 220°C and half fill a baking dish with water; place on the bottom oven shelf to steam
  7. Line a baking tray with butter and place the risen dough on top; place the baking tray on the top oven shelf, above the tray filled with water; bake for 30 minutes
  8. Lower the oven temperature to 200°C and cook for another 15 minutes or until a good crust forms
  9. Take the bread from the oven, allow to cool then tuck in

Join the conversation