Calling all chip lovers! This week marks the 22nd annual Chip Week - a celebration of the nation’s love affair with the humble chip.
Smothered in gravy, covered in curry sauce, straight or crinkle cut – we Brits love a hearty helping of chips. From field to fryer, oven cooked, deep fried, bought at the chippy or posh pub grub – it’s no surprise that, in the UK alone, nearly three million portions of chips are devoured each year.
Our obsession with these scrumptious slices of spud is showing no signs of slowing down – we pick at pomme de frites, wolf down wedges and gobble up curly fries galore.
So raise a fork to National Chip Week and chow down on some of these golden recipe ideas.
Bacon Wrapped Sweet Potato Fries
A mouth-watering mix of sweet, salty and seriously crispy sweet potato fries.
Oven Baked Curry Fries with Tikka
Spice up your spuds and add some Indian flavour with a grown up take on a chip shop favourite.
Parsnip Fries with Truffle Oil
A healthier alternative than the traditional potato with real depth of flavour.
Garlic Parmesan Fries
Crunchy, cheesy, garlicky goodness - chunky chips at their finest.
Tried any of these recipes? Or have one of your own? Let us know how you got on in the comment box below.