For those days when only a hardy, warming soup with do. If you want a mid-week, budget friendly dish, full your belly with this British, homemade favourite.
1 packet chicken noodles
1 chicken stock cube
250g potatoes, cubed
100g carrots, chopped
200g pre-cooked chicken, shredded
A pinch of flour
1 litre water
- Break up your instant noodles and place in the soup maker
- Add the chicken, potatoes, flour, water and the crumbled stock cube
- Set your soup maker to medium (or chunky soup) and leave for 30 minutes
- Serve up and enjoy – simple!