Once a poor man’s broccoli, lost amidst the more colourful characters in the food aisle, the humble cauliflower is making a comeback. Flavour of the month with Paleo and Atkins devotees, the everyday cauliflower has earned its stripes as one of the most versatile vegetables about.
White, purple, yellow or green: a master of culinary disguise, a blank canvas, a jack of all trades – the cauliflower is the new go-to vegetable for chefs and foodies galore.
Still not convinced? Read our cauliflower meal ideas and let the modest cauliflower show you what it’s really made of.
Gluten and grain free, low carb, low calorie and wondrously crispy – use grated cauliflower as a tasty pizza base.
Buttery, rich and a dead ringer for the classic mashed potato – what’s not to love?
Cauliflower Fried Rice
A healthy alternative to the Chinese takeaway favourite – blitz it in a food processor then fry with eggs, garlic, shallots, peas, soy sauce and sea salt – scrumptious!
Loving cauliflower? Tell us your favourite recipes in the comment box below.