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3 Ingredient 5 Minute Chocolate Mousse

3 Ingredients and just 5 minutes of whipping: this chocolate mousse recipe is super simple – but beyond delicious. Prepare for the chocolatiest mousse ever.

3 Ingredient 5 Minute Chocolate Mousse



  • 100g dark chocolate (70% cocoa solids), finely chopped
  • 225ml water
  • 2-3 tbsp sugar (optional – depending on the size of your sweet tooth)



  1. Place the chocolate and sugar into a bowl
  2. In a small pot, bring the water to boil. Once the water is boiling, pour onto the chocolate and whisk until the chocolate is melted
  3. Put the chocolate bowl in a larger bowl filled with ice and cold water, or on top of an ice pack (it’s important to keep the bowl cold). Beat for around 4-5 minutes. As soon as it achieves a shiny, yoghurt-like consistency it’s ready
  4. Eat on its own or add whipped cream or some of your favourite toppings

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