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February 2015

 

Latest blog posts

Eating Your Greens… A Piece of Cake
27th February 2015

Eating Your Greens… A Piece of…

They’ve staked their claim on sides, starters and mains, and now vegetables are taking on the final course. Those crunchy vegetables you ear-marked for salad? Save some for pud. We’re not just tal...

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Love Your Leftovers
26th February 2015

Love Your Leftovers

 What do you do with your leftovers? The single egg, the extra bit of cheese, the last slices of ever so slightly stale bread? Leave to languish in the fridge? A cobbled-together midweek meal? Bin? I...

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Beetroot, Quinoa & Thyme Soup
26th February 2015

Beetroot, Quinoa & Thyme Soup

Although spring is teasingly close, a hearty, nutritious soup will beat away the last chills of winter. So warm up with our super healthy Beetroot, Quinoa & Thyme Soup recipe from Quinola Mothergr...

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Vegetable Soups to Inspire You
24th February 2015

Vegetable Soups to Inspire You

During the colder months, nothing beats a piping hot bowl of soup. Brimming with goodness, chunky vegetables and a slice of crusty bread. Hand-picked for true palatable pleasure, these hearty vegetabl...

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Don’t Bin, Tuck In: 5 Tips To Make Food Last Longer
22nd February 2015

Don’t Bin, Tuck In: 5 Tips…

We’ve all been there. A fridge full of food that’s seen better days. A cupboard overflowing with a half-eaten loaf of bread, soft biscuits and the dregs of jars well past their sell-by date. ‘On...

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Cook Up Good Fortune
19th February 2015

Cook Up Good Fortune

Happy Chinese New Year! The longest and most important holiday in the Chinese calendar, today marks the start of the Year of the Ram. For 15 gloriously fun-filled days, celebrations are centred on fam...

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Cauliflower… As You’ve Never Seen It Before
18th February 2015

Cauliflower… As You’ve Never Seen It…

Once a poor man’s broccoli, lost amidst the more colourful characters in the food aisle, the humble cauliflower is making a comeback. Flavour of the month with Paleo and Atkins devotees, the everyda...

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Quick & Simple Parsnip Chips
17th February 2015

Quick & Simple Parsnip Chips

  A healthier alternative to the traditional chip – these parsnip fries are deliciously simple to make. Serve up with fried fish, homemade burgers or a sizzling steak. Ingredients 750g parsni...

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Deep Fat Fryers – A One Trick Pony?
17th February 2015

Deep Fat Fryers – A One…

The deep fat fryer… Only for chips? Hot and crispy chip shop style and trendy tripled fried Maris Piper potatoes – these chips are meant for the deep fat fryer. But what about aubergines, courgett...

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Chip Chip Hooray: National Chip Week
16th February 2015

Chip Chip Hooray: National Chip Week

Calling all chip lovers! This week marks the 22nd annual Chip Week - a celebration of the nation’s love affair with the humble chip. Smothered in gravy, covered in curry sauce, straight or crinkle c...

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