In just 15 minutes whip up a batch of fresh, fruity - and boozy - ice lollies. Just three ingredients and ready quick as a flash with the VonShef Frozen Ice Lolly Pop Maker.
- Carton of orange juice
- 100ml pink lemonade
- 100ml cointreau
- Pour the orange juice into your lolly pop mould until it reaches about ¾ of the way up
- Add the pink lemonade then freeze for 1 – 2 hours, or if you’re using the VonShef Frozen Ice Lolly Pop Maker freeze for 7 – 15 minutes
- Tuck in!
If you are particularly fond of ice lollies, you may want to check out Popsicle Week 2015 which has over 65 ice lolly recipes for your perusal!