Choose your currency:
My Basket (00) - £0.00

Your Bag

you currently have no items in your bag

FREE UK delivery on all orders

My Basket (00) - £0.00

Your Bag

you currently have no items in your bag

 

Homemade Vegetable Crisps

Craving some crisps? You won’t believe how easy it is to make this homemade vegetable version. Crunchy, flavourful and full of goodness: these vegetable crisps pack a tasty punch.

Vegetable Crisps

Ingredients


2 large parsnips
2 large carrots
½ butternut squash
2 beetroots
Olive oil
Salt

Method


  1. Prep your air fryer or pre-heat a conventional oven to 170 - 180°C
  2. Thinly slice all vegetables using a mandolin slicer or a sharp knife
  3. Dry slices as thoroughly as possible using a paper towel
  4. Place the dried slices into a large bowl and add 1-2 tablespoons of olive oil, a pinch of salt and mix until all slices are fully coated
  5. Place slices into your air fryer or onto a large non-stick baking tray, keeping each vegetable separate
  6. In your air fryer: cook for 90 seconds, toss, then cook for a further 90 seconds. In a conventional oven: cook for 7 - 10 minutes, or until each vegetable is golden and cooked through
  7. Allow vegetable crisps to cool then enjoy

Join the conversation