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Tabbouleh Salad with Quinoa, Salmon & Tomatoes

Craving some green goodness? Try this light, refreshing spring salad. Packed full of nutrients, this vibrant dish injects a healthy dose of colour onto any dinner table.

Tabbouleh Salad Recipe

Ingredients


Salmon fillet
500ml water
175g quinoa
1 pinch salt
4 tbsp olive oil
½ tsp sea salt
4 tbsp lemon juice
3 tomatoes, diced
1 cucumber, diced
2 bunches spring onions, diced
2 carrots, grated
60g fresh parsley, chopped

 Method


  1. Prep your steamer, add the salmon and cook for 20 minutes
  2. Whilst salmon is cooking, bring water to the boil in a saucepan and add quinoa, a pinch of salt and reduce heat to low
  3. Cover and simmer for 15 minutes
  4. Allow quinoa to cool slightly, place in your serving bowl and fluff with a fork
  5. Mix in olive oil, sea salt, lemon juice, tomatoes, cucumber, spring onions, carrots and parsley
  6. Roughly chop salmon and add to the dish
  7. Serve up and enjoy

Enjoyed this recipe? Next, try our Beetroot, Quinoa & Thyme Soup recipe.

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