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Sweet Carrot & Ginger Soup

If you’ve got a glut of carrots that you can’t decide what to do with, whip up this quick fire soup. Wonderfully warming, ever so simple, filling and fresh.

Carrot & Ginger Soup

Ingredients


6 large carrots, peeled and chopped
1 onion, finely diced
2cm piece fresh ginger, peeled
1 tbsp olive oil
800ml chicken stock
20g fresh coriander

Method


  1. Place the chicken stock in the soup maker, followed by the rest of the ingredients
  2. Cook on a medium to high heat for 30 minutes on a smooth setting
  3. Once cooked, ladle into bowls and serve with hot crusty bread

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