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Slow Cooker Spinach & Ricotta Lasagne

Lasagne gets a meatless makeover in this super tasty twist on the classic comfort food. Creamy, cheesy and wonderfully easy, this Italian-inspired dish doesn’t disappoint. This vegetarian slow cooker spinach & ricotta lasagne is best served with a fresh green salad and a crisp white wine.

Spinach & Ricotta Lasagna 2

Ingredients


560g fresh spinach, chopped
120g ricotta
75g grated Parmesan
800g tomato, garlic and herb pasta sauce
6 lasagne sheets
170g grated mozzarella

Method


 

  1. Combine the spinach, ricotta and 60g of Parmesan in a large mixing bowl
  2. In a separate bowl, mix together the pasta sauce and 112ml water
  3. Spread 160g of the pasta sauce mix in the bottom of the slow cooker
  4. Top with lasagne sheets, 160g of pasta sauce, half the spinach mixture and half the mozzarella
  5. Add another layer of lasagne sheets, pasta sauce, spinach mixture, mozzarella and Parmesan
  6. Cover and cook on low for 4 hours, leave for a few minutes to firm up slightly, then serve

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