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Slow Cooker 4 Ingredient Shredded Chicken Tacos

Turn simple chicken breasts into a magnificent fiesta of flavour with this easy peasy Mexican-inspired dish. Prepare to be amazed: just four ingredients and one slow cooker, and you’re on track to the best chicken taco you’re ever going to eat. Make these slow cooker 4 ingredient shredded chicken tacos once, and you'll be hooked.

Slow Cooker Shredded Chicken Tacos 2

Ingredients


6 boneless, skinless chicken breasts, thawed
30g taco seasoning mix
450g salsa
Tortillas

Method


 

  1. Place chicken breasts in the slow cooker
  2. Sprinkle seasoning mix over chicken and pour in salsa
  3. Cook on low for 8 hours
  4. Using two forks, shred the chicken (it should be incredibly tender and pull apart easily)
  5. Spoon chicken onto warm tortillas and add your favourite fillings – we love this with spinach, chopped tomatoes and a hearty dollop of sour cream!

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