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Peaches & Cream Breakfast Jar

Not a morning person? Not a problem! You’ll be peachy keen on this easy-peasy breakfast-in-jar recipe. Creamy, dreamy and naturally sweet, cobble together the night before for a crunchy kick-start to the day.

Overnight peach oats

Ingredients


1 peach
40g granola
75ml milk
125g Greek-style vanilla yoghurt

Method


 

  1. Chop the peach into chunks
  2. Combine the granola, milk and yoghurt in a mason jar
  3. Place the peach chunks on top
  4. Refrigerate overnight

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