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Cauliflower Sushi Salad with Smoked Salmon

A twist on a salmon classic – you won’t believe ‘cauliflower rice’ is anything but the real thing. Super healthy and easy to cook in your steamer.

Open Cauliflower Sushi Salad 2

Ingredients


½ head of cauliflower
100g smoked salmon
2 tbsp apple cider vinegar
2 tsp sesame oil
1 tsp honey
Juice of half a lime
½ tsp salt
1 tbsp black sesame seeds
½ avocado, thinly sliced
6 radishes, thinly sliced
Handful of rocket
Dash of soy sauce
A few springs of coriander

Method


  1. Cut up the cauliflower into small chunks and blend in your food processor until its achieved a rice-like consistency
  2. Set up your steamer; place the pulped cauliflower in the rice-container and steam until thoroughly cooked – this should take around 2 – 3 minutes
  3. Meanwhile, grab a bowl and mix together the sesame oil, vinegar, lime juice, salt and honey
  4. Take the rice out of the steamer and place in your serving bowl; pour the sesame oil mixture over the rice and mix in
  5. Add the avocado, smoked salmon and radish then sprinkle over the coriander and a few sesame seeds
  6. Serve with a drizzle of soy sauce

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