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Merry Christmas Breakfast Croissants

Have yourself a merry little Christmas with the easiest (and most delicious-looking) Christmas breakfast. If you’ve got a big group round – this is the easiest dish to impress – without getting flustered in the kitchen. Over-stuffed, indulgent and filling, these suitably luxurious croissants will keep you going ‘til the turkey’s ready.

Christmas Breakfast Croissants 2

Ingredients


Serves 4 but double up for more
4 all butter croissants
4 large slices mozzarella
12 strands smoked salmon
2 peppers
4 tsp capers
Fresh flat leaf parsley
Dill, to garnish

Method


 

  1. Preheat oven to 180°C / Gas Mark 4
  2. Slice the croissants open, place on a baking tray and heat gently for up to 5 minutes, until warm to the touch
  3. Slice ingredients and layer onto the bottom half of the croissants
  4. Replace top halves
  5. Garnish with dill and serve immediately

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