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Mediterranean Mason Jar Salad

Life in the fast lane sabotaging healthy eating? The try our satisfying make-ahead Mediterranean Mason Jar salad. Prepare the night before, grab and go in the morning - then tuck in for a scrumptious lunch.

Pasta & Chickpea Salad

Ingredients


1 tbsp extra-virgin olive oil
1 tbsp red wine vinegar
1 tsp freshly squeezed lemon juice
75g canned chickpeas, drained, rinsed and dried
Pinch of basil, chopped
50g cooked fusilli pasta
25g fresh baby spinach leaves
50g mixed salad leaves
2 small yellow tomatoes

Method


Simply layer the ingredients in a mason jar in the order listed above

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