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Lemon Yoghurt Ice Lollies

Add some extra zest to your day with a delicious lemon ice lolly. Citrusy and creamy – they’re the perfect pud for a hot summer’s day.

Lemon Ice Lolly

Ingredients


2 pots natural yoghurt
3 tbsp granulated sugar
3 tbsp freshly squeezed lemon juice
A few drops of vanilla extract

Method


 

  1. In a bowl, or straight into your ice lolly moulds, add all of the ingredients and mix well
  2. Add in the ice lolly sticks and freeze for a few minutes in your VonShef Ice Lolly Maker or overnight in your freezer
  3. Once frozen – tuck in!

gluten free crepe recipe

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