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Korean Cuisine: Asia’s Best Kept Secret

Clear your kitchen cupboards and make way for some Seoul food.

Spicy seasonings, tender marinated meats, flavourful seafood, bright fermented vegetables and traditional kimchi cabbage: Korean recipes are one of the hottest food trends this year.

Light yet full of flavour and cooked in very little oil, Korean food is amongst the healthiest in the world.

A soft bed of rice forms the backbone of most Korean dishes, many of which are presented tapas-style, with lots of ingredients served up in small, bite-sized portions.

Traditionally eaten with chopsticks or sujeo spoons; bold, intense flavours are central to Korean cuisine.

Dishes are flavoured with a blend of fiery spices and sauces like gochujang paste, kochukaru chilli flakes, doenjang soy bean paste, soy sauce, garlic and ginger. Piping hot soup, hearty stews and dumplings are all popular meals.

Exquisite flavours, fragrant aromas and sensory delights – intrigued? Try these delicious Korean-fusion dishes from Asian food blogger Beyond Kimchee.

Spicy & Sour Beef 


A tasty take on the Chinese classic with beautifully seasoned beef.

Sweet & Sour Beef

30 Minute Kimchi


A staple dish in the Korean diet, this quick and easy recipe is perfect for your first taste of kimchi.

30 Minute Korean Kimchi

Rice Cake Skewers 


A popular Korean street food, these skewers have a crispy coating with a soft, sticky centre.

Korean Rice Cake

Tried any of these dishes? Tell us how you got on in the comment box below.

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