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Deep Fat Fryers – A One Trick Pony?

The deep fat fryer… Only for chips? Hot and crispy chip shop style and trendy tripled fried Maris Piper potatoes – these chips are meant for the deep fat fryer. But what about aubergines, courgettes, onion rings, fish, camembert, dumplings, chicken wings, spring rolls and spare ribs - all egged, breaded and made delicious by a dip in a deep fat fryer.

Unhealthy? Maybe. Delicious – absolutely. For a dinner party, special event or indulgent treat – is there anything better? Deep fat frying transforms even the plainest ingredients into a medley of fresh flavours, crispy textures and unadulterated deliciousness.

For dessert, imagine the oxymoronic sensations of juicy fruit with a crisp outer shell, creamy ice cream with hot batter and the sheer indulgence of dark chocolate made molten by the heat of its crunchy coating.

If you’re salivating already, we challenge you to resist these delicious deep fried dishes…

Deep Fried Ice Cream with Strawberries Sauce


Deep Fried Ice Cream

Deep Fried Homemade Sugared Donuts


Deep Fried Donuts

Deep Fried Spanish-inspired Churros with Chocolate Sauce


Deep Fried Churros with Chocolate Sauce

Do you have a deep fat fryer? What do you use if for besides chips?

If you don’t have one, you can buy here.

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