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Cheeky Christmas Coffee

Christmas is coming (if you haven’t noticed), so let this rum-infused coffee get you into the spirit of things. Smooth, full-bodied and a little bit nutty, this bold boozy coffee will warm you up from the inside out.

Christmas Coffee

Ingredients


Cup of fresh coffee
¼ tsp chocolate syrup
¼ tsp hazelnut syrup
¼ tsp dark rum
Sugar, to taste

Method


 

  1. Brew fresh coffee in your coffee machine or cafetière
  2. Pour coffee into a mug
  3. Add the chocolate syrup, hazelnut syrup, rum and sugar to taste. Stir well
  4. Serve immediately

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