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Cheap & Cheerful Chicken Noodle Soup

For those days when only a hardy, warming soup with do. If you want a mid-week, budget friendly dish, full your belly with this British, homemade favourite.

Chicken Noodle Soup

Ingredients


1 packet chicken noodles
1 chicken stock cube
250g potatoes, cubed
100g carrots, chopped
200g pre-cooked chicken, shredded
A pinch of flour
1 litre water

Method


  1. Break up your instant noodles and place in the soup maker
  2. Add the chicken, potatoes, flour, water and the crumbled stock cube
  3. Set your soup maker to medium (or chunky soup) and leave for 30 minutes
  4. Serve up and enjoy – simple!

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